Heirloom Wheat Campanelle with Real Italian Alfredo Sauce
Ingredients:16oz Pastificio Heirloom Wheat Campanelle 3/4 stick unsalted butter, cut into small pieces 1 cup finely grated Parmigiano Reggiano, plus more for serving Freshly ground black pepperI...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pastificioboulder.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Whisk
- Grater
- Chef's knife
- Cutting board
- Stove
- Pepper mill
Ingredients
- 16oz Pastificio Heirloom Wheat Campanelle
- 3/4 stick unsalted butter, cut into small pieces
- 1 cup finely grated Parmigiano Reggiano, plus more for serving
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Heirloom Wheat Campanelle with Mushroom, Corn and Broccolini
pastificioboulder.com
Heirloom Wheat Campanelle with Zucchini and Herbs
pastificioboulder.com
Baked Heirloom Wheat Conchiglie
pastificioboulder.com
Heirloom Wheat Rigatoni with Roasted Butternut Squash Creamy Sauce
pastificioboulder.com
Heirloom Wheat Rigatoni with Simple Pomodoro and Fresh Herbs Sauce
pastificioboulder.com
Heirloom Wheat Casarecce alla Nerano (sort of)
pastificioboulder.com
Heirloom Wheat Garganelli with Brown Butter and Roasted Squashes
pastificioboulder.com
Heirloom Wheat Fusilli "Bouldergnese"
pastificioboulder.com