Baked cod recipe | Egg Recipes – British Lion Eggs

Baked cod recipe | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

Easter treat! Enjoy classic Portuguese baked cod (Bacalhau) in under an hour. Serves 2, perfect for special occasions.

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Ingredients

  • 750g small waxy potatoes, (eg. Charlotte) slice ½cm thick
  • 1 large onion, thinly sliced
  • 4 tbsp extra virgin olive oil
  • 75g mixed pitted olives, sliced if large
  • Large handful parsley, leaves only
  • 450g skinless, boneless cod fillet, cut into 4cm chunks
  • 4-6 British Lion eggs, boiled for 6 minutes then cooled
  • Lemon wedges, to serve

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