Recipe: Aromatic olive oil mash | Style at Home
Your festive feast deserves this rich and creamy side dish that boasts a flavourful topping featuring thyme, mint and lemon.
Ingredients
- 2 lbs red-skinned potatoes, peeled, cut into 11⁄4-inch pieces
- 6 sprigs thyme
- 3 sprigs mint
- 4 cloves garlic, peeled
- 5 strips fresh lemon peel
- 2 tsp salt
- 7 tbsp extra-virgin olive oil
- Freshly ground black pepper
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