Parmesan mousse with Balsamic glaze and Figs Recipe
Get ready to experience the sweeter side of Parmesan with this unexpected and irresistible dessert! These festive treats are a breeze to prepare and can be made
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Cooking tools:
- Ramekin
- Kitchen scale
- Grater
- Saucepan
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1 cup + 3 tbsp heavy cream
- ½ cup + 2 tbsp ricotta
- ¼ cup + 2 tbsp parmesan
- 2 tbsp sugar
- 2 tsp gelatine
- 4 figs
- 2 tbsp of maple syrup
- ½ cup + 3 tbsp  Chocolate
- 2 tbsp heavy cream
- 1 tbsp Vignoli Fig Infused Vinegar
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