TSINGTAO beer lobster noodles
Experience the flavors of Chinese New Year with TSINGTAO beer lobster noodles, a special dish by Jeremy Pang. Perfect for entertaining, just follow these easy steps!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.legacyoftaste.com.
Ingredients
- 1 raw lobster, chopped into pieces
- 1 cup seasoned corn flour
- 2 portions egg noodles (preferably Yi Mian)
- 1 thumb of fresh ginger
- 5 spring onions, sliced into thirds
- 2 tbsp Water
- 3 tbsp oyster sauce
- 110 ml Tsingtao Beer
- dash dark soy sauce
- Sesame oil
- 2 tbsp Cornflour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
TSINGTAO chinese style bolognese
legacyoftaste.com
TSINGTAO BEER BATTER PRAWNS
legacyoftaste.com
Jeremy Pang's barbecued Tsingtao beer ribs recipe
lovefood.com
Lobster and Noodles Recipe | House Special Style | Lee Kum Kee Canada
ca.lkk.com
tsingtao beer BRAISED PORK BELLY and boiled eggs
legacyoftaste.com
Chinese ginger-steamed lobster
gourmettraveller.com.au
Tofu Lo Mein Noodles Recipe | Tesco Real Food
realfood.tesco.com
TSINGTAO beer chicken skewers
legacyoftaste.com