Shrimp and Chorizo Flatbreads

Ingredients

• One 14-ounce can diced tomatoes (drained, 1/4 cup of the juices reserved)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• 1 teaspoon chopped thyme
• 1 small shallot (minced)
• 1 garlic clove (minced)
• 2 tablespoons coarsely chopped flat-leaf parsley
• Pinch of crushed red pepper
• Salt
• freshly ground pepper
• 1/2 cup prepared hummus
• 4 pocketless pita breads
• 1/2 cup thinly sliced chorizo (2 ounces)
• 1/2 pound shelled and deveined raw medium shrimp (halved lengthwise)
• 1/4 pound Manchego cheese (shredded (1 cup))