Roasted Carrot, Fennel, and Chive Hummus Recipe | Vitamix

Ingredients

• For the Chickpeas:
• 1 cup 210 g dried chickpeas
• ¼ teaspoon baking soda
• water, enough to cover chickpeas by 2" (5cm)
• For the Hummus:
• 1 ½ cups 225 g carrots, cut into large chunks
• 2 teaspoons extra virgin olive oil
• 2 garlic cloves, peeled
• ½ teaspoon fennel seed
• 2 teaspoons sesame seeds
• ¼ teaspoon kosher salt, optional
• ¾ cup 180 ml aquafaba
• ¼ cup 60 ml sherry vinegar
• ½ lemon, peeled
• 2 Tablespoons honey, optional
• ½ cup fresh chives, finely chopped