Baby Abalone with Dragon Pearls Recipe by Chef Eric Teo
Whip up a festive stir-fry for your Chinese New Year feast! This dish is a delightful mix of baby abalone, fresh fruits and spicy dried shrimp.
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Cooking tools:
- Kitchen scale
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Melon baller
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Serving platter
Ingredients
- 1 can GOLDEN CHEF Australian Baby Abalone 6-10pcs
- 20g GOLDEN CHEF Rice Wine
- 20g Red Capsicum (slice into thick strips)
- 20g Shiitake Mushroom (slice into strips)
- 30g Chinese Yam (slice into strips)
- 30g Red Onion
- 30g Sweet Peas (sliced)
- 200g Cooking Oil
- 120g Rock Melon (scoop into balls)
- 60g Honey Dew (scoop into balls )
- 30g Jackfruit (slice into strips)
- SHRIMP SPICE
- 20g Dried Shrimp (soaked and chopped)
- 20g Garlic (sliced)
- 20g Red Chilli (shredded)
- 10g GOLDEN CHEF All-in-One Seasoning
- 10g Spring Onion (shredded)
- 10g Chinese Parsley
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