Bitterballen: Favorite Dutch Meat Snack
Bitterballen are a deep golden brown color, have a crispy outside, and are filled with tender meat in a smooth, hot gravy. Typically served with some mustard on
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Dutch oven
- Deep fryer
- Ice cream scoop
- Cooling rack
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Dish
- Spoon
- Whisk
- Plastic wrap
- Baking sheet
- Paper towel
- Plate
- Toothpick
- Refrigerator
Ingredients
- 1/2 Ragout
- 1 bunch Parsley
- 150 g Breadcrumbs
- 2 Egg
- 1 tbsp Milk
- 1 tbsp Gelatin powder
- 2 l Grapeseed oil
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