Dutch Meatballs (Bitterballen)
Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes.
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Cooking tools:
- Food processor
- Ice cream scoop
- Deep-fry thermometer
- Deep fryer
- Dutch oven
- Skillet
- Baking sheet
- Parchment paper
- Airtight container
- Whisk
- Slotted spoon
- Plate
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 8 tablespoons butter (unsalted (1 stick))
- 1 cup all-purpose flour
- 3 cups beef broth
- 2 tablespoons fresh parsley (chopped)
- 1 small onion (minced)
- 1 pound ground beef
- ½ teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon nutmeg
- ½ cup all-purpose flour
- 3 eggs (beaten)
- 1 cup breadcrumbs
- vegetable oil (for frying)
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