Low FODMAP Financiers - FODMAP Everyday

Name: Low FODMAP Financiers - FODMAP Everyday
Ingredients: 5 tablespoons (71 g) unsalted butter, (at room temperature, cut into pieces); ¾ cup (85 g) finely ground blanched almond flour, (such as Bob’s Red Mill); ½ cup (99 g) plus 1 tablespoon sugar; 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, plus extra); 1/8 teaspoon salt; 3- ounces (85 g) egg white; (from 3 or 4 large eggs); Sliced or slivered almonds - 2 to 4 pieces per; Slices of plum or peaches – 2 or 3 tiny slices per; Whole raspberries – 1 per; Whole blueberries – 2 or 3 small per

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Our Low FODMAP Financiers are as rich as delicious as the classic French petits fours. And so easy to make! They are essentially made in one bowl!

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Ingredients

5 tablespoons (71 g) unsalted butter, (at room temperature, cut into pieces)
¾ cup (85 g) finely ground blanched almond flour, (such as Bob’s Red Mill)
½ cup (99 g) plus 1 tablespoon sugar
2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, plus extra)
1/8 teaspoon salt
3- ounces (85 g) egg white; (from 3 or 4 large eggs)
Sliced or slivered almonds - 2 to 4 pieces per
Slices of plum or peaches – 2 or 3 tiny slices per
Whole raspberries – 1 per
Whole blueberries – 2 or 3 small per