Steamed Clams with Spicy Italian Sausage and Fennel Recipe
This impressive dish requires very little prep work, and the whole thing is cooked in just one pan. Serve with toasted slices of crusty bread.
Keywords
- clam
- sausage
- fennel
- bell pepper
- oregano
- main
- dinner
- dairy free
- gluten free
- nut free
- quick
- easy
- weeknight meals
- 30 minutes or less
- steam
- bon appétit
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Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, cut into 2x1/3-inch strips
- 1 large fennel bulb with fronds, bulb cored, sliced; fronds chopped (for garnish)
- 1 pound spicy Italian sausages, casings removed, sausages coarsely crumbled
- 2 teaspoons fennel seeds, crushed in mortar with pestle
- 1 8-ounce bottle clam juice
- 4 dozens Manila clams (about 2 1/3 pounds), scrubbed
- 1 1/2 tablespoons chopped fresh oregano
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