Porc medallions with porto and berries | Meat, fish and seafood recipe
Prepare our porc medallions with porto and berries recipe in 11 minutes or less. A meat, fish and seafood recipe from Crazy Leeks.
Ingredients
- 600 g (1 1/2 lb) of porc filets
- Salt and pepper up to taste
- 15 ml (1 tablespoon) of canola oil
- 250 ml(1 cup) of red porto
- 125 ml (1/2 cup) of demi-glace sauce
- 125 ml (1/2 cup) of gooseberries jelly or apples
- 125 ml (1/2 cup) of blueberries
- 125 ml (1/2 cup) of raspberries
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