How to Make a Fresh Fruit Tart - Pankobunny

Ingredients

• Pie Crust:
• 1 ¼ cups all-purpose flour
• 1 ½ tbsp sugar
• 1 large egg yolk
• ½ cup unsalted butter (cold and cut into cubes)
• 2 tbsp ice water
• 1 cup whole milk
• ¼ cup granulated sugar
• seeds from ½ vanilla bean
• 3 large egg yolks
• 1 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tbsp all-purpose flour (or rice flour)
• 1 tbsp unsalted butter
• ½ cup whipping cream
• 1 tsp granulated sugar
• Your desired fruit (I used strawberries, kiwis, canned mandarin oranges, blueberries and raspberries)
• ¼ cup apricot jelly (or any clear jelly, not jam)