Vegetable Stock in a Wok

Ingredients

• 2 teaspoons olive oil
• 1 cup cremini mushrooms, cleaned, dried, rough chop
• 1 medium onion, peeled, rough chop
• ½ cup carrots, cleaned, rough chop
• ½ cup celery, cleaned, rough chop
• 1 medium red pepper, cleaned, rough chop
• 1 cup cabbage, cleaned, rough chop
• 1 medium zucchini, cleaned, rough chop
• 6 - 8 medium garlic cloves, peeled
• 2 whole scallions, cleaned, rough chop
• 1, 2" piece fresh horseradish, peeled, cut in half (adds some heat)
• 1 bay leaf
• 1 teaspoon black peppercorns
• ½ cup fresh parsley, cleaned
• 6 cups water
• 2 teaspoons sea salt , or to taste