Classic German Burgers Recipe
German frikadellen burgers blend ground beef with minced onion, parsley, eggs, and a whisper of nutmeg, then pan-fry in butter for a tender, juicy patty that beats any backyard burger.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- ground beef, lean
- onions
- parsley leaves
- eggs
- salt
- black pepper
- nutmeg
- flour
- butter
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