Sorell Hollandaise recipe from Roving Chef, cookery classes in your own home

Name: Sorell Hollandaise recipe from Roving Chef, cookery classes in your own home
Ingredients: 150 ml white wine vinegar; 1 tsp white peppercorns, crushed; 225g unsalted butter; 3 medium egg yolks; ¼ small lemon, juice only; 15g sorrel, large stalks removed and the leaves finely shredded then roughly chopped salt

www.rovingchef.net

Sorell Hollandaise recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from...

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Ingredients

150 ml white wine vinegar
1 tsp white peppercorns, crushed
225g unsalted butter
3 medium egg yolks
¼ small lemon, juice only
15g sorrel, large stalks removed and the leaves finely shredded then roughly chopped salt