Hollandaise Sauce Recipe | FishEx Seafoods
This Hollandaise sauce recipe is one to keep on hand. Now you can serve this exceptionally high end sauce just like the professional chefs you've admired.
Keywords
- hollandaise
- sauce
- recipe
Ingredients
- 10 Egg Yolks
- 1/4 cup Lemon Juice
- 1/4 cup Water
- 1/4 cup Cream Sherry
- 1/4 cup Tarragon Vinegar
- 1/2 tsp Tabasco Sauce (optional), to taste
- 1 lb Butter, melted
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