Chicken Cordon Bleu Bake | Just A Pinch

Name: Chicken Cordon Bleu Bake | Just A Pinch
Ingredients: 8 ounce(s) rigatoni pasta, cooked; 1 can(s) cream of chicken soup (10.5 oz); 3/4 cup(s) milk; 3 cup(s) cooked, chicken (can use leftover chicken, rotisserie chicken or turkey); 6 slice(s) oven roasted deli ham, juliened; 2 tablespoon(s) Dijon mustard; - salt and pepper, to taste; 2 tablespoon(s) butter, unsalted, melted; 1 cup(s) Panko bread crumbs; 1 1/2 cup(s) shredded Swiss cheese

www.justapinch.com

Preheat oven to 350*F. Cook pasta to al dente, according to package directions. Drain and set aside. In a bowl, combine soup, milk, mustard, salt, and pepper. Add cooked...

View Original

Share this recipe:

Ingredients

8 ounce(s) rigatoni pasta, cooked
1 can(s) cream of chicken soup (10.5 oz)
3/4 cup(s) milk
3 cup(s) cooked, chicken (can use leftover chicken, rotisserie chicken or turkey)
6 slice(s) oven roasted deli ham, juliened
2 tablespoon(s) Dijon mustard
- salt and pepper, to taste
2 tablespoon(s) butter, unsalted, melted
1 cup(s) Panko bread crumbs
1 1/2 cup(s) shredded Swiss cheese