Tofu Bánh mì w/ sriracha cashew mayo + quick pickled radish and carrot - Good Eatings
Explore a vegan twist on Bánh mì with marinated tofu, sriracha cashew mayo, and quick pickled radish & carrot in a crispy baguette. Perfect for picnics and packed with flavor!
Ingredients
- 1 garlic clove, roughly chopped
- 1 medium sized lemon, juice only
- 1 tbsp sriracha sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp ground mustard, optional but ideal
- 1/4 tsp sea salt
- 1/4 cup water, or more to reach prefered consistency
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