Taifun Tofu | Ragout Hungarian style
Tofu cubes fried golden, simmered in a flavorful ragout with bell peppers, onions, and spices—perfect for pairing with potatoes or pasta.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 800 g Taifun Smoked Tofu
- 50 g butterfat
- 40 g flour
- 2 tbsp tomato paste
- 200 g onion, chopped
- 10 g paprika, sweet
- 50 ml soya sauce (shoyu)
- 1 bay leaf
- 125 g sour cream
- 250 ml red whine
- 200 ml vegetable stock
- ½ lemon
- 1 bell pepper, green
- 1 bell pepper, red
- 1 garlic clove
- 6 peppercorns, black
- pinch salt
- caraway
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