Quorn Mozzarella & Pesto Escalopes recipe with Tempura Roots
Quorn's Mozzarella & Pesto Escalopes are even better when adding freshly-frozen tempura root vegetables and a delicious homemade garlic dip. Recipe here.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quorn.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
- Spatula
- Serving platter
- Plate
Ingredients
- 2 packs of Quorn Mozzarella & Pesto Escalopes (480 g)
- 250 g of broccoli
- 1 cauliflower head
- 150 g green beans
- 100 ml carbonated water
- 150 g of flour
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- Salt
- Rapeseed oil
- 100 ml crème fraîche
- 1 garlic clove
- Top with Fresh herbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quorn Mozzarella & Pesto Escalopes recipe with Tempura Roots
quorn.com.au
Vegetarian Pesto Escalopes Recipe With Meat-Free Quorn Escalopes
quorn.co.uk
Quorn Mozzarella and Pesto Escalope Parmigiana Recipe
quorn.com.au
Quorn Escalopes with Italian Potatoes and Salad
quorn.co.uk
Pumpkin Pasta with Tomato and Mozzarella Escalopes
quorn.co.uk
Tomato Orecchiette Pasta
quorn.co.uk
Vegetarian Escalope Parmigiana With Meat-Free Quorn Escalopes
quorn.co.uk
Vegetarian Escalope Parmigiana With Meat-Free Quorn Escalopes
quorn.us