THE BOCCONE EMILIANO

THE BOCCONE EMILIANO

www.levoni.it

Gently roast the yellow pepper in the oven until it softens (approximately 30 minutes), remove its skin and season with a drop of extra-virgin olive oil and a d

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Ingredients

  • Tigelle (a roll similar to the English muffin typical of the Modena area)
  • Culatta Levoni
  • Crescenza
  • Yellow pepper
  • Oregano

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