Pan-seared Dory with Lemon & Goat Cheese Asparagus
Pan-seared Dory with Lemon & Goat Cheese Asparagus Ingredients: 4 fillets dory 1 tbsp olive oil/1 tbsp butter 16-20 asparagus spears, trimmed 1 cup baguette
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Cooking tools:
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- Serving platter
- Plate
- Chef's knife
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- Mixing bowl
Ingredients
- 4 fillets dory
- 1 tbsp olive oil/1 tbsp butter
- 16-20 asparagus spears, trimmed
- 1 cup baguette cut into cubes
- 5 tsp olive oil
- 1 tbsp lemon juice
- Zest of 1 lemon
- Fresh goat cheese, crumbled
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