Asparagus with Hazelnuts and Goat Cheese
Tender spears of asparagus are dressed with a vibrant lemon dressing and scattered with roasted hazelnuts and soft goat cheese – simple, elegant and perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Grill
- Grater
- Oven
- Stove
- Baking sheet
- Kitchen towel
- Saucepan
- Mixing bowl
- Paper towel
- Whisk
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- 1/3 cup Hazelnuts
- 2 tsp Thyme, fresh
- 1 1/2 lbs Asparagus, fresh
- 4 tsp Hazelnut, Walnut, or Olive Oil
- 1/2 Lemon, grated zest, juice
- Kosher Salt, to taste
- White Pepper, to taste
- 1/4 cup Goat Cheese, soft
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