Casseroled Dry Aged Matured Heritage Breed Beef & Ale Pie. Warming Autumnal and Winter Dish Made Del
Warming heritage beef and ale pie perfect for autumn and winter. Made with diced dry-aged beef, this casserole is a hearty delight from Farmison & Co.
Ingredients
- 500g Diced Beef
- 20g Flour, Seasoned With Salt And Freshly Ground Black Pepper, Plus Extra For Dusting
- 40g Butter
- 2 Onions, Roughly Chopped
- 2 Cloves Garlic, Roughly Chopped
- 2 Medium Carrots, Roughly Chopped
- 150g Button Mushrooms
- 2 Sprigs Fresh Thyme
- 1 Bay Leaf
- 250ml Good-Quality Ale
- 300ml Essential Cuisine Beef Stock
- Salt And Freshly Ground Black Pepper
- 1 Free-Range Whole Egg Beaten With 1 Free-Range Egg Yolk
- 300g Ready-Made Rolled Puff Pastry
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