Blueberry Ricotta Breakfast Casserole - The Redneck Vegetarian
Indulge in a warm Blueberry Ricotta Breakfast Casserole, perfect for starting your day with a delicious and comforting treat.
Ingredients
- 9 Eggs
- 1 cup Plain Greek Yogurt
- 10 cup Torn or cubed bread
- 1 cup Blueberries
- 2 cup Ricotta
- 7 tsp Sugar (divided)
- 128 oz Whole milk (1 gallon)
- 0.5 cup White Vinegar
- 1 tbsp Vanilla
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