Fishless Fish and Chips with Tartare Sauce
Taken from Viva! and VVF's Kids Cook Veggie guide.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 packet redwood V-Bites vegetarian fish-style fingers or Quorn Fishless Fingers
- 140g frozen garden peas
- 200g oven chips
- 1 tbsp egg-free mayonnaise (eg Plamil or Follow Your Heart)
- 1 tsp chopped capers
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