Blond Puttanesca | Plant-Based Recipes

Ingredients

• 3 cloves garlic, peeled and thinly sliced
• 4 oz baby kale
• 6 oz organic chickpeas
• 1 tsp dried oregano
• 2 tsp red chile flakes
• 5 oz gluten-free penne pasta
• 2 tbsp vegan butter
• 1 lemon, zested and juiced (divided)
• 2 tbsp vegan parmesan
• 1/4 cup olive tapenade
• 3 tbsp olive oil*
• Salt & pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~