Fillet Steak With Bearnaise | Astrid's Kitchen
Savor a luxurious Fillet Steak with rich Bearnaise sauce and crispy fleur de rosti at Astrid's Kitchen. Perfect for special occasions!
Ingredients
- 2 medium sized potatoes, peeled
- 1 egg
- salt and freshly ground black pepper
- 2 Tbs. oil
- 4oz/100g unsalted butter
- 2 shallots, peeled and finely sliced
- 4 Tbs. tarragon vinegar
- 2 sprigs tarragon
- 8 black peppercorns
- 2 egg yolks
- 1 Tbs. fresh tarragon leaves and chervil mixed, finely chopped
- good squeeze lemon juice
- 4 fillet steaks
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