Carrot sheet cake with cream cheese frosting Recipe | Samsung Food App

Ingredients

• 300 grams Baker’s Corner Granulated Sugar
• 237 ml Carlini Vegetable Oil
• 4 large eggs, room temperature
• 59 ml milk
• 2 teaspoons vanilla extract
• 250 grams Baker’s Corner All Purpose Flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 2 teaspoons ground cinnamon
• 256 grams shredded carrots (about 3 large carrots)
• 113 grams Happy Farms Cream Cheese
• 114 grams unsalted butter, room temperature
• 500 grams Baker’s Corner Powdered Sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt