Ingredients
- 1 cup brown rice
- 4 cups vegetable or chicken stock
- 1 cup water
- 3 tablespoons soy sauce or tamari
- 1/2 cup shiitake mushrooms
- 2 inches ginger, grated
- 1 teaspoon hot chili flakes, optional
- 3 garlic cloves, minced
- 1/4 teaspoons salt
- 2 tablespoons sesame oil
- Lime wedge
- Sesame oil
- Green onions, sliced
- Almonds, toasted and chopped
- Cilantro, chopped
- Chicken, shredded
- Baked tofu, cubed
- Steamed bok choy
- Sautéed broccoli or broccolini
- Gomasio or toasted sesame seeds
- Fermented vegetables
- Crispy onions (the ones from Thanksgiving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Immune-Boosting Congee
thehealthychef.com
Slow Cooker Red Beans and Rice | Food Stuff
foodstf.com
Brown Rice Congee with Shiitake and Roasted Sesame Kale
quitelike.com
Brown Rice Congee with Shiitake and Roasted Sesame Kale
quitelike.com
Slow Cooker Gumbo, Rice, Coconut Water
recipes.divinedish.org
Slow Cooker Beef Bourguignon · Entreés · Outpost Natural Foods
outpost.coop
Slow Cooker Stuffing · Side Dishes · Outpost Natural Foods
outpost.coop
Slow Cooker Bean Stew · Soups & Stews · Outpost Natural Foods
outpost.coop