Ingredients
- 12 Ounces Linguine
- 3 Cups Shelled English peas, rinsed
- 15 Ounces Can Butter beans, drained and rinsed
- 2 Cups Absolutely Fabulous No Butter Sauce
- 2 Tbsp Bouquet garni
- 2-4 Cups Roasted Garlic Croutons
- 3 Bunches Frisee salad, cleaned and chopped
- Salt
- pepper
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