Laura Chenel | Marinated Goat Cheese Twice-Baked Potato Bites
Creamy, melty marinated goat cheese, crispy prosciutto, and fluffy potato make the perfect one-bite appetizer for family gatherings. Laura Chenel Thyme &…
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Ingredients
- 2 ounces prosciutto (about 4 slices)
- 2 pounds baby Yukon Gold potatoes (about 15 potatoes)
- 2 tablespoons olive oil
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 1 container (6.2 ounces) Laura Chenel Thyme & Rosemary Marinated Goat Cheese
- ¼ cup yogurt
- Fresh thyme sprigs to garnish (optional)
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