Katogo - Kampala Sanctuary Recipe - Purpose Jewelry
Katogo is a traditional Ugandan delicacy that is enjoyed for breakfast. It mainly consists of Matooke (green bananas) mixed with different sauces like vegetables, meat, or plain groundnut paste.
Ingredients
- 5 – 7 peeled green bananas (Matooke)
- ½ lb beef
- 3 medium sized tomatoes, chopped
- 1 onion, chopped
- 9 oz boiled beans
- 9 oz groundnut paste
- 2 green bell peppers, chopped
- Salt
- 1 tsp curry powder
- 2 cups water
- Cooking oil
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