Pesto al Rigatoni | Plant-Based Recipes

Ingredients

• 2 cloves garlic
• 8 oz Brussels sprouts
• 6 oz whole wheat rigatoni
• 1.5 oz sun-dried tomatoes
• ¼ cup vegan basil pesto
• 2 tbsp vegan parmesan
• ¼ tsp red chile flakes
• 1 tbsp vegetable oil*
• 1 tbsp olive oil*
• Salt and pepper*
• *Not Included
• For full ingredient list, see Nutrition