Athens Foods | Asian Shrimp with Honey Lime Glaze

Ingredients

• 1/2 tablespoon sesame oil
• 2 teaspoons minced fresh ginger
• 4 teaspoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 teaspoon lime zest
• 1 teaspoon water
• 1/2 teaspoon cornstarch
• 1/2 cup cooked, peeled and diced shrimp
• 1/4 cup small diced red bell pepper
• 1/4 cup drained canned Asian mini corn, cut 1/2 inch lengths
• 2 tablespoons thinly sliced on bias green onion
• 1 package (15 count) Athens® Phyllo Shells