One Sheet Coq Au Vin

Ingredients

• 4 medium carrots, sliced
• 1 large shallot, thinly sliced
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon kosher salt, divided
• ½ teaspoon freshly ground black pepper
• 4 slices bacon, cut into ½-inch (1 1/4 cm) pieces
• 4 bone-in, skin-on chicken thighs
• ½ cup chicken stock, divided
• 4 sprigs fresh rosemary
• 8 sprigs fresh thyme
• 1 ½ cups sliced mushrooms
• 13 oz canned cannellini beans, drained
• ½ cup pinot noir wine
• 4 cups mashed potatoes, warmed