Lamb Ragu with Cherry Tomatoes, Rosemary and Handkerchief Pasta Recipe
This lamb ragu is perfect for winter, and it's easy too. Food Editor Elle Vernon is here with the full recipe.
Keywords
- The Morning Show
- Recipes
- Lifestyle
- Food
- Cooking On 7 / Recipes
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Ingredients
- 2 x 400g canned cherry tomatoes
- 4 lamb shanks
- 125ml dry white wine
- 140g tub tomato paste
- 4 cloves garlic, finely grated
- 1 Tbsp extra virgin olive oil
- 3 sprigs rosemary, leaves picked (about 1 heaped Tbsp), plus extra to garnish
- 1 Tbsp dried oregano
- Sea-salt flakes and freshly ground black pepper, to season
- 200g fresh mozzarella, torn
- 2 Tbsp finely chopped flat-leaf parsley leaves
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