Bulgogi - Korean Grilled Beef – SKORDO

Ingredients

• 1 cup soy sauce
• 1 large white onion
• 1/4 cup sugar
• 2 tablespoons mirin
• 8 garlic cloves, minced
• 1 tablespoon sesame oil
• 2 tablespoons black pepper
• 2 pounds rib eye or sirloin, very thinly sliced
• 4 scallions, cut into 1-inch batons
• 1 tablespoon sesame seeds
• Vegetable Oil
• 4 cups cooked hot rice
• 1 head red leaf lettuce, leaves washed, separated and dried
• 5-10 perilla leaves (optional)
• 1 cup Napa Cabbage Kimchi, or other kimchi of your choice
• 1 cup Ssamjang