Crispy Oven-Fried Chicken: The Best Guilt
Discover the best fried chicken oven recipe! This crispy oven-fried chicken is juicy and guilt-free, perfect for family dinners or gatherings. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) bone-in, skin-on chicken pieces (legs, thighs, wings)
- 1 cup (240ml) buttermilk
- 1 tablespoon (15ml) hot sauce (optional)
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) black pepper
- 1 cup (120g) all-purpose flour
- 1 teaspoon (5g) paprika
- ½ teaspoon (2g) garlic powder
- ½ teaspoon (2g) onion powder
- ½ teaspoon (2g) dried thyme
- ½ teaspoon (2g) dried oregano
- ½ teaspoon (2g) salt
- ¼ teaspoon (1g) black pepper
- Cooking spray or 1 tablespoon (15ml) vegetable oil
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