Slow-Roasted Salmon Fillet with Cucumber Dill - Fitness - Exercises, Fitness & Nutrition, and Fitnes
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Ingredients
- 1 ½ lb. (750 g) Salmon Fillet
- 2 tbsp. (30 ml) olive oil or melted butter
- 1 tsp. (5 ml) salt
- ¼ tsp. (1 ml) black pepper
- ½ cup (125 ml) plain yogurt
- ½ cup (125 ml) mayonnaise
- 2 green onions, chopped
- 1 small cucumber, peeled and chopped
- 1 tbsp. (15 ml) chopped fresh dill weed (or half as mush dried)
- ¼ tsp. (1 ml) salt
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