Olive Oil Octopus (Polvo à Lagareiro)
Olive Oil Octopus, or Polvo à Lagareiro, is a Portuguese classic featuring tender octopus in rich olive oil. This dish appeals to Mediterranean cuisine enthusiasts and seafood lovers.
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Cooking tools:
- Baster
- Baking dish
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Aluminum foil
- Paper towel
Ingredients
- 2 lbs fresh octopus
- 1/2 cup olive oil
- 4 cloves garlic minced
- 1 Tbsp paprika
- salt
- pepper
- 1/4 cup parsley chopped
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