Roasted Octopus in Olive Oil
Polvo à Lagareiro is a traditional Portuguese dish that seafood lovers can't miss. This classic recipe, especially popular in the Lisbon region, highlights the
Keywords
- Fish
- Marbella
- Mediterranean
- BBQ
- Restaurant
- Dining
- Port Maritimo
- Skewers
- Paellas
- Rices
- Specialties
- Salads
- Starters
- Soups
- Pastas
- Fried Fish
- Meats
- Marbella Beach
- Fish Restaurant Marbella
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Cooking tools:
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Brush
- Colander
- Oven mitt
- Serving platter
- Tongs
- Pastry brush
Ingredients
- 1 octopus (approx. 1 to 1.5 kg)
- Extra virgin olive oil (for drizzling)
- 4 to 6 cloves garlic, chopped
- Salt
- black pepper
- Paprika (optional)
- Small potatoes (as a garnish)
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