How to Start a Sourdough Culture in 6 Steps - Saint Germain Bakery
TOOLS: Glass or plastic container with loose cover Digital kitchen scale Wooden spoon Large glass bowl SOURDOUGH CULTURE: INGREDIENTS: (All measurements are by weight except TBS and tsp.)...
Ingredients
- 4 oz whole wheat flour
- 4 oz bottled water, lukewarm
- 16 to 28 oz all purpose flour
- 16 oz to 28 oz bottled water, lukewarm
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