Thai Red Coconut Curry Recipe | Everdure by Heston Blumenthal – Everdure Outdoor Appliances

Ingredients

• 90g fresh ginger, peeled
• 30g lemongrass
• 12g Thai bird chillies
• 60g red chillies
• 30g garlic cloves, peeled
• 1 kaffir lime leaf
• 1/2 tsp salt
• 50g salt
• 8 skinless chicken thighs
• 4 tsp reserved red chili paste
• 10g grapeseed oil
• 75g reserved red chilli paste
• 100g white onion, peeled and sliced
• 10g red chilli, sliced
• reserved barbequed chicken thighs
• 400g coconut milk
• 1 stick lemongrass
• 2 kaffir lime leaves
• 3 green cardamom pods
• 1 star anise
• 1 bay leaf
• 1 tsp fish sauce
• 2 tsp white soy
• 100g fresh peas
• juice of 1 lime