Maple Hot Cross Buns With Dried Fruit | Neilson Dairy

Ingredients

• 250 mL (1 cup) Neilson milk, warm
• 1 sachet (8 g) traditional active dry yeast
• 125 mL (½ cup) maple syrup
• 3 eggs
• 125 mL (½ cup)  Neilson butter, melted and at room temperature
• 15 mL (1 tbsp) pure vanilla extract
• 5 mL (1 tsp) fine orange zest
• 2 mL (½ tsp) ground cinnamon
• 2 mL (½ tsp) ground ginger
• 2 mL (½ tsp) sea salt
• 1 mL (¼ tsp) ground nutmeg
• 875 mL (3½ cups) all-purpose flour
• 250 mL (1 cup) chopped dried fruit (choice of cranberries, apricots, figs and/or raisins)
• 1 egg
• 15 mL (1 tbsp) Neilson milk, warm
• 125 mL (½ cup) icing sugar, sifted
• 30 mL (2 tbsp) maple syrup