Pounded Yam and Egusi Soup - African Food Network
Pounded Yam and Egusi Soup - A delicious Nigerian recipe full of flavor. Perfect for dinner! 🇳🇬😋 #AfricanFood #NigerianSoup
Ingredients
- 1 tuber yam
- water
- 1 cup grounded/milled Egusi
- 5 bonnet pepper (ata rodo) Grated
- ½ cup palm oil
- 1 small onion
- 3 seasoning cubes
- Locust beans (Iru)
- Salt
- Sliced vegetable leaves
- 1 big cow skin (ponmo)
- Brown stock (meat stock)
- 2 Fresh/dried fish
- Protein of choice
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