Quench Magazine » Spinach Pasta with Red Pepper Sauce
Spinach Pasta with Red Pepper Sauce | 6 lg Red bell peppers 2 T Olive oil 2 T Butter 1 md Onion, chopped 1 Garlic clove, minced 1 1/2 c Chicken broth Salt
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Ingredients
- 6 lg Red bell peppers
- 2 T Olive oil
- 2 T Butter
- 1 md Onion, chopped
- 1 Garlic clove, minced
- 1 1/2 c Chicken broth
- Salt Freshly ground pepper 2 T Chopped fresh basil
- 1/2 c Heavy cream
- 1 lb Spinach pasta, cooked
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