Ottolenghi's Burrata with Blood Orange | NOPI recipe
Yotam Ottolenghi's recipe for creamy burrata paired with vibrant blood orange is an all-time favourite at his restaurant, NOPI. It is the perfect starter to cel
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Ingredients
- 2 tbsp olive oil
- 1½ tsp clear runny honey
- ¾ tsp dried lavender
- ½ small garlic clove, crushed
- 1 tsbp coriander seeds, toasted
- 2 (320g total) blood oranges, or 2 medium oranges
- 4 (440g total) burrata balls
- 5g basil or micro-basil leaves
- coarse sea salt
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